In Sikkim, a crop of young entrepreneurs is leading the charge for a shift to organic farming

Decades after farmers on India’s plains flocked to the Green Revolution, reliant on chemical fertilisers to drive agricultural growth, the northeast Himalayan state of Sikkim is trying its luck with organic farming – a pull for young, green-minded entrepreneurs who could help get the produce to market.

Last year, Sikkim was declared 100% organic by the government, while across the country, organic farming is growing rapidly.

India has the world’s highest number of organic producers at 650,000, or over a quarter of the global total, according to the Europe-based Research Institute of Organic Agriculture.

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