On May Day ,2013 Navdanya/Mahila Anna Swaraj/Diverse Women for Diversity/Initiative for Health& Equity in Society/ Guild of Services/ CISSA/AzadiBachaoAndolan/ Appiko/Save Honey Bees Campaign / Gene Ethics, Australia, launched the campaign “No to GMO bananas”and the associated “creation myth” that Bill Gates and James Dale are imposing by claiming their GMO bananas are an “innovation” to save Indian Women from childbirth deaths due to iron deficiency anemia.
At the same time we recognize and celebrate the labour and creativity of nature, of women, of farmers,of our culture by promoting indigenous biodiversity and knowledge as the real solution to hunger and malnutrition.
The issue of GMO bananas are relevant to two new laws being tabled by the Government of India. The first is the BRAI act which is designed to deregulate GMOs and for food and agriculture could be called India’s Monsanto Protection Act. The Biotechnology Department which has signed the GMO banana MOU has drafted BRAI.The Developer is becoming the “regulator”, a clear conflict of interest.
The second law is the Food Security Act, which makes no commitment to production and public procurement of safe, healthy and nutritious food from farmers and communities for a public distribution system, no commitment to promote community gardens and community kitchens, but in a foot note on feeding programmes for the vulnerable, it refers to biofortification, which implies products like GMO bananas. The Rs 1 trillion of public feeding programmes is thus a captive market s for global corporations if adventures like GMO banana are allowed to be undertaken which eclipse local, low cost, participatory biodiversity centred, women centred solutions.
According to the “creation myth” of capitalist patriarchy, rich and powerful men are the “creators”. They can own life through patents and intellectual property. They can tinker with nature’s complex evolution over millennia, and claim their trivial yet destructive acts of gene manipulation “create” life, “create” food, “create” nutrition. In the case of GM bananas it is one rich man, Bill Gates ,financingone Australian scientist ,Dale, who knows onecrop,the banana ,to impose inefficient and hazardous GM bananas on millions of people in India and Uganda who have grown hundreds of banana varieties over thousands of years in additional to thousands of other crops.
False solutions like genetically engineered bananas are being offered by Bill Gates, who is funding Dr Dale in Queensland University of Technology,Australia, to develop genetically engineered bananas and transfer them to India. In addition our tax money is also funding this project.
India’s Biotechnology Industry Research Assistance Council (BIRAC) will provide AUD$1.4 million (US$1.44 million) towards the QUT component of the project and INR80 million (US$1.43 million) towards the cost of the Indian component.
Partners for the GM banana project will also include Australia’s National Agri-Food Biotechnology Institute, India’s National Research Centre for Bananas, the Indian Institute of Horticulture Research, the Bhabha Atomic Research Centre and Tamil Nadu Agricultural University.
Dr Dale does not have a single paper related to iron fortification of bananas .This work has been done by the Bhabha Atomic Research Team.
(Gujulla B Sunil Kumar &Lingam Srinivas&ThumballiRamabhattaGanapathi
Iron Fortification of Banana by the Expression of Soybean Ferritin
Biol Trace Elem Res (2011) 142:232–241 DOI 10.1007/s12011-010-8754-6 )
So the research on GM banana is Indian, the finance comes from India, yet Dr Dale and Bill Gates strut around the world as if their research, their brains and their money is making a Technology transfer of GM bananas possible to India to save Indian Women.
GMO bananas are in any case not a solution to anemia. Bananas are rich in nutrition but have only 0.44mg of iron per 100 grams of edible portion. All the effort to increase iron content of bananas will fall short the iron content of our indigenous biodiversity. According to the BARC scientists, they can achieve a 6 fold increase in iron content in GMO bananas.This makes it 2.6mg, which is 3000% less than iron in turmeric, or niger ,or lotus stem, 2000% less than Amchur (mango powder). The safe ,biodiverse alternatives are multifold.
The knowledge of growing this diversity and transforming it to food is women’s knowledge. That is why in Navdanya we have created the network for food sovereignty in women’s hands - Mahila Anna Swaraj .
The project is a waste of money, and a waste of time. It will take 10 years and millions of dollars to complete the research. But meantime, governments,research agencies, scientists will become blind to biodiversity based, low cost, safe, time tested , democratic alternatives in the hands of women .The National banana research centre while conseving 200 varieties of bananas, has already put the development of GMO bananas in its Vision Document 2030.
Just as Bt cotton has taken over 95%cotton in India inspite of having failed to increase yields or control pests,GM bananas will take over and destroy our rich biodiversity, even though they will fail to remove iron deficiency.
The real objective is to get access to our rich biodiversity through Biopiracy and control banana production through patents in the country with the highest production and consumption of bananas. Scientists like Dale already hold many patents on banana transformation. Just as Monsanto controls our cotton seed supply through IPRs by adding a toxic gene to cotton, Dale and MNC’s will start owning our banana through patents linked to genetic engineering. In fact that seems to be the main aim of the GMO banana project.
There is no need for introducing genetically engineered banana , which is a sacred plant and sacred food in India, ,when banana brings us many health benefits and we have so many affordable, accessible, safe and diverse options for meeting our nutritional needs of iron.
We have to grow nutrition by growing biodiversity, not industrially “fortify” nutritionally empty food at high cost, or put one or two nutrients into genetically engineered crops.
As the Navdanya report Health per Acre shows When an acre of farmland is used for organic mixed cropping in place of conventional mono cropping, 39 g of extra iron is produced. This amount is sufficient to nourish 16,250 lactating mothers with iron for a day. On a national scale, the extra amount of iron produced organically would be sufficient to meet the requirement of 20 billion hypothetical lactating mothers. Even if only part of this iron is absorbed, biodiversity offers us the potential of ending iron deficiency anemia.There need be no iron deficiency if we intensify biodiversity in our farms and gardens and food.
We don’t need irresponsible and wasteful experiments like GMO bananas, imposed by powerful men in distant places, who are totally ignorant of the biodiversity in our fields and thalis, and who never bear the consequences of their destructive power by creating new threats to our biodiversity , our seed sovereignty, knowledge sovereignty, and our health , We need to put food security in women’s hands so that the last woman and the last child can share in nature’s gifts of biodiversity.
The solution to malnutrition lies in growing nutrition, and growing nutrition means growing biodiversity, it means recognizing the knowledge of biodiversity and nutrition among millions of Indian women who have received it over generations as “Grandmothers Knowledge” .For removing iron deficiency, iron rich plants should be grown every where, on farms, in kitchen gardens, in community gardens, in school gardens, on roof tops ,in balconies….Iron deficiency was not created by Nature. And we can get rid of it by becoming co-creators and co-producers with Nature.
For Further information
Navdanya report “No to GMO bananas” www.navdanya.org
Petition to stop GMO bananas
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Actions for “No to GMO Bananas”
Campaign to
Protect our Biodiversity and indigenous Knowledge
1. Sign petition to stop the diversion of our tax money to the GMO banana project ,and to instead support biodiverse kitchen gardens and community gardens in women’s hands.
www.navdanya.org www.seedfreedom.in
2. Campaign to “Eat biodiversity,eat organic”
3. Campaign on “Seeds of Freedom, Gardens of Hope” to grow GMO free, iron rich, nutrient rich food in school gardens, community gardens, kitchen gardens, balconies, rooftops and on farms .
You can get open pollinated seeds from Navdanya
4. “Know your Food, Respect your Food” campaign to spread food and nutritional literacy about the nutritional benefits of our indigenous biodiversity and knowledge , the hazards of chemicals and GMOs.
Dear Mr Prime Minister,
Your Government is wasting millions of Rupees of our public money on inefficient, useless, but hazardous experiments like the GMO Banana .
Ignoring the many existing alternatives our indigenous biodiversity and knowledge offers to address the public health emergency of iron deficiency, India’s Biotechnology Industry Research Assistance Council (BIRAC) has signed an agreement with Queensland University to provide AUD$1.4 million (US$1.44 million) and INR80 million (US$1.43 million) towards the cost of the Indian component to increase the iron content in banana through genetic engineering.
Dr Dale of Queensland University who will receive this generosity from your government ,and has already received $15 million from the Gates Foundation,does not have a single paper related to iron fortification of bananas . This work has been done by the Bhabha Atomic Research Team. Why is our tax money being wasted on this project?
Bananas are rich in nutrition but have only 0.44mg of iron per 100 grams of edible portion. All the effort to increase iron content of bananas will fall short the iron content of our indigenous biodiversity. According to the BARC scientists, they can achieve a 6 fold increase in iron content in GMO bananas.This makes it 2.6mg, which is 3000% less than iron in turmeric, or niger ,or lotus stem, 2000% less than Amchur (mango powder). The safe ,biodiverse alternatives are multifold.
Our indigenous biodiversity offers rich sources of iron. Amaranth has 11.0 mg per 100gm of food, Moringa (Sahjan or drumstick) 28.26, buckwheat has 15.5,neem has 25.3,bajra has 8.0,rice bran 35.0,rice flakes 20.0bengal gram roasted 9.5,Bengal gram leaves 23.8 ,cowpea 8.6,horse gram6.77, amaranth greens have 38.5,karonda 39.1,lotus stem 60.6, coconut meal 69.4,niger seeds 56.7,cloves 11.7,cumin seeds 11.7.mace 12.3,mango powder (amchur) 45.2,pippali 62.1,poppy seeds 15.9,tamarind pulp 17.0,turmeric 67.8,raisins 7.7……..
You have a duty to protect our biodiversity and knowledge heritage. You have a duty to respond to the public health emergency of iron deficiency in urgent, effective ,safe and democratic ways. You owe it to the women of India to recognize their knowledge and empower them to use it to get rid of iron deficiency anaemia and malnutrition.
We urge you to cancel the project and the agreement between the Department of Biotechnology and the University of Queensland in Australia, and instead use the money to support a national movement of community gardens and kitchen gardens in women’s hands so that the last child, the last woman, the last person has access to the rich biodiversity that can remove all forms of malnutrition.